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Like many Chardonnays this wine will work well with richer dishes such as foie gras, chicken, ham, pork or veal in creamy sauces, parmesan cheese, mushrooms and truffles. But it is light enough not to overpower lighter dishes such as fish, seafood and chicken
"Colour: Mid straw
Bouquet: Apples and pears, rock melon, smoky oak, cashew, complex
Palate: Tarte aux pommes with hints of almond, biscuit on a tight, textured palate"
89 points Wine Spectator 2019
"Fresh pear and lime sherbet flavors are silky, set on a light body, with hints of white flowers and spice on the finish."
89 points RobertParker.com Nov 2019
"From a couple of sites in the Adelaide Hills, the 2017 Mere et Fils Chardonnay offers pear and green apple aromas on the nose. It's half barrel-fermented in second and third use barrels, with the other half fermented and aged in tank. The result is medium-bodied and plump, with a pleasant creaminess on the mid-palate, then a crisp, citrusy finish."
Beautiful Australian Chardonnay from award-winning winery. Burgundian style in its flavours and texture but amazingly light and fresh wine. Great value