Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301
Recommended for drinking with fish, seafood including scallops, foie gras, roast chicken, ham, pork, veal, creamy sauces, parmesan cheese, mushrooms, truffle. Generally it is not so good with other cheeses, tomato-based sauces, Chinese food, Thai food and, though it has the body to stand up to many of them, curries.
"This wine has a refined taste reminiscent of white burgundy. There is a savoury backbone to this wine and it strikes the palate with real force and a finish that stretches on and on."
This is a rare find, a white Beaujolais; it's from the Brouilly region, 100% Chardonnay from old vines, produced organically and naturally by artisan winemakers. It's like white Burgundy but light and crisp with savoury and saline notes. I was quite taken aback when I first tasted it; it's so elegant with a lovely long finish