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Vinho Verde is in the cool, verdant north west of Portugal, which has a strong influence from the Atlantic ocean. The Loureiro for this wine is grown in subregion Ponte de Lima. Soils are granitic and free draining, altitude is close to sea level.
Márcio farms 5ha sustainably and also buys grapes from selected growers, that practice sustainable viticulture without the use of herbicides. The winemaking is low intervention, he ferments in small stainless steel tanks using natural yeasts, aiming to make wines with balance that reflect his terroir. The wine is then kept on fine lees for five months in stainless steel tanks before bottling with light filtration. This wine is suitable for vegans and vegetarians. Read more about vinho verde
The wine is a very pale lemon colour with a slight pink tinge to it; it looks like it has a spritz as many Vinho Verdes have but there is no fizz on the palate. It's a crisp, dry, modern style Vinho Verde and a low alcohol alternative at just 11.5%. The Loureiro grape is aromatic and produces flavours of jasmine, bayleaves, subtle apricot and lemon verbena as displayed in this lovely wine.
Partners well with shellfish.
"Fresh and vibrant, showing bright and clear varietal aromas - aromatic and lifted, with jasmine and lemon verbena aromas."
Fresh and vibrant, showing bright and clear varietal aromas - aromatic and lifted, with jasmine and lemon verbena aromas