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I have a couple of bottles held elsewhere that I can send as one bottle packs / wines gifts. And the 2013 vintage is available as part of a 6 or 12 bottle mixed case.
This is ideal food wine, though lovely on its own; match with beef (the rarer the better), lamb, turkey, goose and game; also a good match for mushrooms, hard cheeses and mild blue cheeses
"Well structured with excellent volume and fine dry tannins, our 1882 Cabernet Sauvignon offers a solid core of dark fruits including blackberries, plums and black cherry, while aromatic notes of dark chocolate, tobacco leaves, smoke, vanilla, toasted oak, and subtle hints of violets add complexity and intrigue. Our 2012 vintage of 1882 will continue to evolve over the next five to ten years."
90 points Vinous Oct 2015
"The 2012 Cabernet Sauvignon 1882 is round, sweet and voluptuous. Dark red cherry, mocha, cherry jam, spice and new leather are all pushed forward. Drink this juicy, open-knit Cabernet Sauvignon over the next few years. There is plenty of near term appeal here. This 1882 is a welcome addition to the Inglenook range, and a terrific value to boot."
17.5+ points Jancis Robinson Apr 2015
Cabernet Sauvignon fans need look no further than this; Cabernet Sauvignon at its best, from a great Napa Valley vintage. Classic blackcurrant, pencil shavings, leather, chocolate and more. Firm tannins as expected from a young Cab Sauv so this will evolve but is drinking fabulously now. This is a wine for grown-ups.