Chardonnay
People tend either to love or hate Chardonnay - but this most widely grown white grape variety is more in vogue in the UK as people tire of too much Sauvignon Blanc and Pinot Grigio. Read more about the Chardonnay grape variety and see my range of Chardonnays below.
Quality has improved in the last ten years, today's more elegant, fresher Chardonnays, whether oaked or not, are worth investigating. Find your style - I've narrowed it down to three:
Quality has improved in the last ten years, today's more elegant, fresher Chardonnays, whether oaked or not, are worth investigating. Find your style - I've narrowed it down to three:
- Unoaked Chardonnay such as Chablis - usually (beware, some are oaked) - is lean, crisp and dry, lighter in colour and in body, with flavours of green apple, lemon, white flowers and flint or steel (think wet stones). It matches well with fish dishes and seafood including oysters.
- Oaked Chardonnay is more full-bodied, creamy with complex bready & nutty aromas; it will age further in bottle, the better wines for up to 10 years. It pairs well with richer foods like foie gras, lobster and scallops, and creamy dishes
- Fruity Chardonnay was the style of early New World Chardonnays and is produced in warmer climates. It is a bigger, more tropical fruit style of wine with pineapple, mango, ripe yellow apples and ripe peach. This style will cope with richer, creamy dishes even mild curries
- There is of course a fourth style that we should not ignore, sparkling rather than still Chardonnay and Champagne!
GIFT | Domaine Thibert Pouilly Vinzelles AOC 'Les Longeays' 2015
£32.00 / bottle
incl. P & P
GIFT | Lyme Bay Classic Cuvée Vintage English Sparkling Wine 2013
£36.00 / bottle
incl. P & P
GIFT | De Castellane 'Croix Rouge Saint André' Brut Non-Vintage Champagne
£38.00 / bottle
incl. P & P
