A fruit-forward wine dominated by red fruits – redcurrants, raspberries, ripe plums - and drinking beautifully now. With only hints of oak ageing this is an elegant, medium-bodied wine. The fruits will pair well with nut roast and fruity sauces
A beautiful, new age Rioja from Telmo Rodriguez, described by Robert Parker as Rioja's number one terroirist. Fruit, minerality and a silky smooth texture; a really top class wine with an amazing 18 points from Jancis Robinson MW
Italian style Montepulciano from the Adelaide Hills; a lovely, smooth but intense wine with a long concentrated finish of fruits - blueberries, blackcurrants and more. Deserves its 95 points from James Halliday
A mix of French style & New Zealand depth and body, this is concentrated and a complex Pinot Noir; ripe fruits with hints of savoury, spicy characteristics and chocolate. A lovely creamy texture with truly mouthwatering acidity. With very high scores from many wine critics. Delicious!
85% Carmenere for perfume and flavour, 15% Cabernet Sauvignon for acidity and structure. Concentrated flavours of blueberry, blackberry plus a hint of coffee, smoky paprika and dark chocolate. A lovely long, smooth finish
A super 100% Syrah or Shiraz Rhône wine produced from old vines only in exceptional years. Intense flavours of black fruits, violet, pepper and spice and super smooth
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