A lovely opulent Burgundy which drinks well on its own and is recommended for drinking with fish, seafood including scallops, foie gras, roast chicken, turkey, ham and pork
Very food-friendly, complex, dry and unoaked white wine from Austria's top grape, Grüner Veltliner. Full of lovely aromas and flavours, this wine has a lovely opulent texture and a long, smooth, refreshing finish.
A top class Gavi, very elegant with long, dry, lime and apple finish; a very versatile white wine that drinks well on its own and will stand up to a wide range of foods
Really fresh and crispy style of Pinot Gris from New Zealand's South Island; full of fruit flavours like pear and green apple. Its mouth-filling yet delicate texture comes from a light use of oak and lees ageing. Fab-u-lous!
A South African Sauvignon Blanc with finesse, balance and depth. Awarded 91 Parker the Wine Advocate described it as having a crisp, stony and rather flinty bouquet that is one of the most complex that I encountered during my tastings in South Africa
A favourite recent find and great value if I say so myself. Lovely, crisp dry Chenin with hints of tangerine, lemon aromas & flavours, a touch of honey and flinty minerality. So much going on - it's delicious.
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