Beautiful Australian Chardonnay from award-winning winery; Burgundian style in its flavours and texture but amazingly light and fresh wine. Great value considering its 95 points from James Halliday. Very food-friendly; pairs equally well with richer dishes and lighter food
A wine of contrasts - relatively full-bodied yet crisp & light, subtle yet full of flavours. Bio-dynamic to express the unique terroir, it is a very classy Sancerre. Perfect match for seafood and fish dishes, spring vegetables and goat's cheese
Very food-friendly, complex, dry and unoaked white wine from Austria's top grape, Grüner Veltliner. Full of lovely aromas and flavours, this wine has a lovely opulent texture and a long, smooth, refreshing finish.
Single vineyard Soave Classico from a top class producer, Guerrieri Rizzardi; medium to full-bodied with an interesting combination of rich fruits and mineral backbone. A pretty serious wine with a silky texture
Really fresh and crispy style of Pinot Gris from New Zealand's South Island; full of fruit flavours like pear and green apple. Its mouth-filling yet delicate texture comes from a light use of oak and lees ageing. Delicious
A super Rhône white wine produced from Roussanne, Marsanne and Viognier. Quite Burgundy-esque in style; elegant, smooth, very round in the mouth yet light and fresh. My favourite white from a recent Southern Rhône trip
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