A lovely opulent Burgundy which drinks well on its own and is recommended for drinking with fish, seafood including scallops, foie gras, roast chicken, turkey, ham and pork
A lovely, elegant red wine from Penedès, very smooth with soft tannins, reminiscent of Right Bank Bordeaux but with Mediterranean herbaceousness. 19 years old yet full of bramble fruit and with a long finish, I couldn't believe my luck finding it
Very food-friendly, complex, dry and unoaked white wine from Austria's top grape, Grüner Veltliner. Full of lovely aromas and flavours, this wine has a lovely opulent texture and a long, smooth, refreshing finish.
A top class Gavi, very elegant with long, dry, lime and apple finish; a very versatile white wine that drinks well on its own and will stand up to a wide range of foods
85% Carmenere for perfume and flavour, 15% Cabernet Sauvignon for acidity and structure. Concentrated flavours of blueberry, blackberry plus a hint of coffee, smoky paprika and dark chocolate. A lovely long, smooth finish
This is a complex & concentrated wine with some substance and yet it maintains a fruity lightness due to the refreshing acidity & smooth texture. With 94 points from James Halliday and 16.5 points from Jancis Robinson this is a great value wine
Really fresh and crispy style of Pinot Gris from New Zealand's South Island; full of fruit flavours like pear and green apple. Its mouth-filling yet delicate texture comes from a light use of oak and lees ageing. Fab-u-lous!
Syrah from Marlborough New Zealand is quite rare but the fabulous TWR winery has vineyard well suited to this organic Syrah more in the Northern Rhône style than any bold Australian Shiraz style. Savoury, pepper and dark berry aromas & flavours with soft tannins
A South African Sauvignon Blanc with finesse, balance and depth. Awarded 91 Parker the Wine Advocate described it as having a crisp, stony and rather flinty bouquet that is one of the most complex that I encountered during my tastings in South Africa
A medium-bodied, fruity red wine from 'cru Beaujolais' region, Morgon. A natural wine from old vines, this deep coloured wine shows complexity with cherries, violets & licquorice
A favourite recent find and great value if I say so myself. Lovely, crisp dry Chenin with hints of tangerine, lemon aromas & flavours, a touch of honey and flinty minerality. So much going on - it's delicious.
A fine example of a well structured, traditional style Vino Nobile, fine subtle tannins, juicy fruits and a medium-body; a really special wine
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