A beautiful, new age Rioja from Telmo Rodriguez, described by Robert Parker as Rioja's number one terroirist. Fruit, minerality and a silky smooth texture; a really top class wine with an amazing 18 points from Jancis Robinson MW
Beautiful Australian Chardonnay from award-winning winery; Burgundian style in its flavours and texture but amazingly light and fresh wine. Great value considering its 95 points from James Halliday. Very food-friendly; pairs equally well with richer dishes and lighter food
Italian style Montepulciano from the Adelaide Hills; a lovely, smooth but intense wine with a long concentrated finish of fruits - blueberries, blackcurrants and more. Deserves its 95 points from James Halliday
A complex unoaked white wine full of fruit flavours, minerality and a hint of almonds. Medium-bodied with a long flavoursome finish and yet refreshingly crisp. A wine of some substance and of delicious contrasts
A wine of contrasts - relatively full-bodied yet crisp & light, subtle yet full of flavours. Bio-dynamic to express the unique terroir, it is a very classy Sancerre. Perfect match for seafood and fish dishes, spring vegetables and goat's cheese
A mix of French style & New Zealand depth and body, this is concentrated and a complex Pinot Noir; ripe fruits with hints of savoury, spicy characteristics and chocolate. A lovely creamy texture with truly mouthwatering acidity. With very high scores from many wine critics. Delicious!
Very food-friendly, complex, dry and unoaked white wine from Austria's top grape, Grüner Veltliner. Full of lovely aromas and flavours, this wine has a lovely opulent texture and a long, smooth, refreshing finish.
85% Carmenere for perfume and flavour, 15% Cabernet Sauvignon for acidity and structure. Concentrated flavours of blueberry, blackberry plus a hint of coffee, smoky paprika and dark chocolate. A lovely long, smooth finish
Single vineyard Soave Classico from a top class producer, Guerrieri Rizzardi; medium to full-bodied with an interesting combination of rich fruits and mineral backbone. A pretty serious wine with a silky texture
Really fresh and crispy style of Pinot Gris from New Zealand's South Island; full of fruit flavours like pear and green apple. Its mouth-filling yet delicate texture comes from a light use of oak and lees ageing. Delicious
A super Rhône white wine produced from Roussanne, Marsanne and Viognier. Quite Burgundy-esque in style; elegant, smooth, very round in the mouth yet light and fresh. My favourite white from a recent Southern Rhône trip
A super 100% Syrah or Shiraz Rhône wine produced from old vines only in exceptional years. Intense flavours of black fruits, violet, pepper and spice and super smooth
Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301