A beautifully developing 2002 Merlot-dominant Right Bank Bordeaux. Still full of fruit - damsons, ripe plums, mulberries etc – and sweet spices and fudge from the oak ageing; very smooth tannins
A lovely opulent Burgundy which drinks well on its own and is recommended for drinking with fish, seafood including scallops, foie gras, roast chicken, turkey, ham and pork
A sparkling rosé which is perfect for celebrations and parties as it goes really well with canapés, smoked salmon, caviar, shellfish including lobster, fish, chicken, turkey and desserts... and is often mistaken for Champagne
Elegant Malbec full of fruit aromas and flavours - creamy dark fruits including cherries, plums and blueberries, with coffee and smoky spices - pepper and cinammon; a complex wine that is lovely and smooth in texture
Produced with in vogue grape variety, Albariño, this unoaked, light, dry white wine combines aromatics - distinctive peach flesh, apricots and citrus fruit - with crisp minerality and fresh acidity
A wine of contrasts - relatively full-bodied yet crisp & light, subtle yet full of flavours. Bio-dynamic to express the unique terroir, it is a very classy Sancerre. Perfect match for seafood and fish dishes, spring vegetables and goat's cheese
If you are a fan of Barolo, you will love this wine; same Nebbiolo grape but this wine is unoaked; cherries, chocolate and violet on a long smooth finish
A mix of French style & New Zealand depth and body, this is concentrated and a complex Pinot Noir; ripe fruits with hints of savoury, spicy characteristics and chocolate. A lovely creamy texture with truly mouthwatering acidity. With very high scores from many wine critics. Delicious!
In terms of aromas and taste, classic Rioja - complex, sweet black fruit, raspberries, plums, chocolate, leather and spice with a lovely, velvety texture
Organic Chenin Blanc; a wine of substance with a lovely texture and a beautiful long finish. Drink on its own or with seafood, fish, smoked salmon or trout and dishes with fruit sauces such as pork with apple sauce
Aussie blend of Cabernet Franc and Shiraz in a French style; beautiful, award-winning wine with soft, sweet tannins and a long flavoursome finish. This is one of our most popular wines
Pale salmon in colour, with quite a complex nose - stone fruits, citrus, flowers, minerality, and a hint of redcurrant. A very refreshing light to medium-bodied rosé from Provence
Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301