A beautifully developing 2002 Merlot-dominant Right Bank Bordeaux. Still full of fruit - damsons, ripe plums, mulberries etc – and sweet spices and fudge from the oak ageing; very smooth tannins
A lovely opulent Burgundy which drinks well on its own and is recommended for drinking with fish, seafood including scallops, foie gras, roast chicken, turkey, ham and pork
A wine of contrasts - relatively full-bodied yet crisp & light, subtle yet full of flavours. Bio-dynamic to express the unique terroir, it is a very classy Sancerre. Perfect match for seafood and fish dishes, spring vegetables and goat's cheese
Amazingly smooth and fruity Northern Rhône wine from Syrah grape; its elegance and balance are typical of the best Crozes Hermitage wines
This is a classic Premier Cru Chablis, a lovely unoaked Chardonnay displaying apple and citrus fruits, minerality and floral notes; a hint of butteriness and a medium body yet crisp
Classic Left Bank Bordeaux from one of the most prestigious appellations, Margaux.
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