Pale rosé with quite a complex nose - stone fruits, citrus, flowers, minerality, and a hint of redcurrant. A very refreshing light to medium-bodied rosé, for drinking all year round, not just in the summer!
For toasting at weddings, birthdays and other special occasions and for drinking with canapés, smoked salmon and other oily fish, shellfish and fish generally, chicken, turkey, mushrooms, truffles etc
An exceptional Burgundy rosé produced from the Gamay grape. As you might expect it has greater depth and a fuller body than many rosé wines - so it will keep for longer and is very food-friendly
Vintage English Sparkling Wine and an amazing alternative to Champagne; full-bodied, complex flavours and a long finish, delicious!
The top rosé wine from Château Montaud, is this Cotes de Provence Pierrefeu; a complex blend of Grenache, Cinsault, Mourvèdre and Syrah so lots of red fruits, cherries and mineral notes from the iron-rich soils. A lovely organic Provence rosé
Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301