For toasting at weddings, birthdays and other special occasions and for drinking with canapés, smoked salmon and other oily fish, shellfish and fish generally, chicken, turkey, mushrooms, truffles etc
This is no cloyingly sweet Prosecco; if you're looking for a really refined and subtle Prosecco to quote Tom Canavan, look no further. Probably the best Prosecco you will ever taste
Think of this as top-class Cava; Colet opted out of the Cava DO to differentiate its wines from cheap Cava flooding the market. This is 100% organic, has rested on lees for 24 months giving it heaps of character, fruit and savoury flavours
For toasting at weddings, birthdays and other special occasions and for drinking with canapés, smoked salmon and other oily fish, shellfish and fish generally, chicken, turkey, mushrooms, truffles etc
Tasted blind, this old vine Cremant de Bourgogne could easily pass for Champagne; it's slightly fruitier thanks to the 100% Chardonnay and a fraction lighter in body but makes a refreshing alternative to Blanc de Blanc Champagne
Vintage English Sparkling Wine and an amazing alternative to Champagne; full-bodied, complex flavours and a long finish, delicious!
Can’t decide which wine is right for you or need help with your order? Please call so we can help
0333 772 0301
Try six of my spectacular sparkling wines in this mixed case specially curated for you - two bottles of each. It includes:
- my long-standing favourite non-vintage champagne
- an amazing Blanc de Blanc Crémant de Bourgogne, sparkling wine from Burgundy that is made by the champagne method
- perhaps the only Prosecco that I will drink
- an English Sparkling Wine from Dorset (Why not compare it to champagne and see if you can taste the difference)
- a sparkling wine from Penedès in Spain that opted out of the Cava appellation to differentiate itself as it's a step up from Cava
And it is reduced in price.
What's not to love in this mixed case of bubbles?