A concentrated and refined Sauvignon Blanc, not the typical tropical fruit style of Marlborough Sauvignon Blanc. This wine was described by winemaker Anna Flowerday as a Sauvignon Blanc for people who think they don't like Sauvignon Blanc. Not too in your face but a fresh and subtle style
A favourite recent find and great value if I say so myself. Lovely, crisp dry Chenin with hints of tangerine, lemon aromas & flavours, a touch of honey and flinty minerality. So much going on - it's delicious.
A fabulous organic Rioja Reserva from the Remelluri winery, part owned by Telmo Rodriguez who was described by Tim Atkins MW in Decanter as one of his top 10 wine producers in the region. It has a silky smooth texture; a rich and yet very elegant Rioja full of spice and lush fruit
A beautiful Bordeaux blend from Argentina with so much going on in the glass. Complex flavours and aromas, smooth mouthfeel and fine tannins
Gold in color and loaded with lemon, lime and stone fruits. The palate is lush, elegant and ripe, with a satisfying, lingering zesty finish. 92 Parker Points
An exceptional Marlborough Pinot Noir with red fruits, silky smooth texture and, in addition, elegance. A seriously refined wine loved by many judging by its scores & accolades
Fruit-driven Pinot Noir from cool maritime climate region Hemel-en-Aarde in South Africa; an elegant Pinot with lots of fruit flavours and a silky texture
Lighter style of American Chardonnay from cool climate Sonoma Coast AVA; only 10% is aged in oak and that is used oak so this wine is fruity - principally apples & pears. Lovely silky texture too.
Described as one of the most beautiful Gigondas of the 2016 vintage this is a traditional style Gigondas, dark in colour, with perfumes and flavours of black fruits and a dash of pepper
Vermentino Toscana may be better known but this French Vermentino is one of the best I have ever tasted. Complex, light bodied unoaked white wine with citrus & apple flavours; very food-friendly too. Rock n Roll!
A bit like Pinot Grigio in terms of body, this Sicilian wine is produced from the Grillo grape. The structure comes from lees ageing not from oak, the flavours include lemon, apple with nutty & orange hints. Not too aromatic, the wine retains a fresh style
Elegant, velvety, fruity wine from Portugal’s Touriga Nacional grape; reminiscent of port but lighter with rich, complex flavours including red cherries, berries, plums, herbs and sweet spices
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