A fruit-forward wine dominated by red fruits – redcurrants, raspberries, ripe plums - and drinking beautifully now. With only hints of oak ageing this is an elegant, medium-bodied wine. The fruits will pair well with nut roast and fruity sauces
A beautiful, new age Rioja from Telmo Rodriguez, described by Robert Parker as Rioja's number one terroirist - I do love a rebel! Fruit, minerality, elegance and a silky smooth texture; this is a really top class wine
100% McLaren Vale Cabernet Sauvignon described by First Drop as an ode to the luncheon claret; a lighter style of Cabernet Sauvignon, fruity and smooth. A huge 17+ points from JancisRobinson.com
I couldn't believe how beautifully aromatic this German Pinot Noir was when I first smelt it. Cool climate Pinot with fruits and a silky smooth texture. Gorgeous.
A medium-bodied, fruity red wine from 'cru Beaujolais' region, Morgon. A natural wine from old vines, this deep coloured wine shows complexity with cherries, violets & licquorice
Fruity Chianti with mouth-watering acidity and typical Sangiovese sour cherry flavours. ...a delicious wine. And it's made organically & biodynamically and is suitable for vegans & vegetarians
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Do you love red wine even in the summer when the weather gets warmer? Here's help for red wine drinkers who don't want to switch to white wine in the summer; try my mixed case of six summer red wines (2 bottles of each). They are lighter fruity red wines but still substantial red wines of excellent quality:
- a lovely fruity organic Chianti
- customer favourite, Marcel Lapierre Morgon, a stunning cru Beaujolais
- a light Cabernet, a "luncheon claret", Mother's Ruin
- a super smooth and complex yet modern-style Rioja with 93 Parker Points
- another customer favourite, Château Moya, a fruity, Right Bank Bordeaux that is drinking beautifully at the moment
- a light, elegant and fragrant German Pinot Noir