Domaine Jean-Claude Lapalu ~ Brouilly Vieilles Vignes 2017

Domaine Jean-Claude Lapalu ~ Brouilly Vieilles Vignes 2017
£24.00 / bottle£273.60 / case (12 bottles)

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Country: France
Grapes: Gamay
Region: Beaujolais
Region: Burgundy
Style: Soft Fruity Reds
Wine Types: Red Wines
Wine Types: New Wines
Drink: Now to 2025
Oaked
Cork
ABV: 13.5%
Organic

Tasting Notes

The story

Beaujolais wines, made 100% from the Gamay grape, are the quintessential fruity wines but memories of characterless, peardrop-scented Beaujolais Nouveau mean that the name “Beaujolais” often sends a shudder down the spine.  But it is possible to find superb wines in the Beaujolais region especially in the higher classified wines of the crus Beaujolais - and because they are no longer particularly fashionable, the wines are often good value.  Brouilly is one of the 10 crus (cru here meaning a wine producing area rather than a single vineyard).
Jean-Claude Lapalu has a relatively small vineyard of old vines in Brouilly which he farms biodynamically; natural winemaking methods are used in the winery.

The wine

This wine has a beautiful perfume with aromas of red berries and violets for which Brouilly is known. Some examples of Brouilly can be pretty robust but this has a fruity complexity whilst retaining a refreshing acidity. It is mouth-wateringly good.

Food Pairing

This is a refreshing but pretty serious Beaujolais; it is recommended to drink with charcuterie, paté, cheese, roast ham, roast lamb, roast chicken and turkey and with spicy Thai and Chinese dishes

Serve at the lower end of the suggested temperature range if you like your light red wines served cooler like the French

Awards

90 Parker Points     Sep 2018
"The 2017 Brouilly Vieilles Vignes offers up notes of sweet cherries, raspberries and ripe plums. On the palate, it’s medium to full-bodied, ample and juicy, with good concentration and youthfully chewy tannins that avoid the rusticity of which this appellation is capable."

17.5 points     JancisRobinson.com     Jun 2018
"60- to 80-year-old vines. Granite soils. Carbonic maceration. Aged on lees for six months in old oak barrels. Has some of the banana character supposedly revealing of carbonic maceration, as well as pleasing primary red fruit and a soft brush of tannins on the finish. Really satisfying – typically beaujolais, but really complex and lengthy too."

This is a beautiful Brouilly, fruity without that confectionery sweet juiciness that some Beaujolais have. In fact compared to many Beaujolais this is complex, concentrated and elegant plus it's a natural & organic wine; my mouth is watering just thinking about it!

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