Château du Gaby ~ Canon-Fronsac AOC 2004

Château du Gaby ~ Canon-Fronsac AOC 2004
£24.00 / bottle£273.60 / case (12 bottles)
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Country: France
Grape variety: Cabernet Franc
Grape variety: Cabernet Sauvignon
Grape variety: Merlot
Wine region: Bordeaux
Wine style: Smooth Elegant Reds
Wine Type: Red Wines
Wine Type: Limited Edition Wines
Drink: Now to 2022
ABV: 13%

Tasting Notes

I will be shipping a later vintage of this wine very soon. In the interim I can highly recommend Château Moya Castillon - Côtes de Bordeaux AOC 2011. It's a sister château to Gaby and the style of wine is very similar - plus it's drinking beautifully now.

The story

I came to know, via an ex-colleague, the Gaby wines and the until quite recently Château owner, David Curl. David owned this and Château Moya in nearby Castillon - Côtes de Bordeaux - see the 2011 vintage also available from Wines With Attitude®. I have since met the winemaker for both Châteaux, the amiable Damien Landouar, and have been lucky enough to visit Château Gaby with its renowned river view. Damian remains the wine maker under the new ownership, which is great news for both châteaux.

I had been more familiar with the 2002 vintage and was always impressed with its elegance. David persuaded me to try this 2004 vintage; it is similar but more fruit forward especially on the palate due to the abundant juicy grapes that the sunny weather that summer produced. A general rule is that the better red Bordeaux should be kept 10 years before drinking so as you can imagine this wine is drinking beautifully now.

The wine

Bright, garnet in colour. The aromas of this vintage are subtler than the 2002 but still demonstrating fruits such as damsons, plums, raspberries and blackcurrants. On the palate the fruit intensity is very high and the spices from the oak ageing subtler. Like the 2002, this 2004 wine is balanced, with gentle, hardly noticeable tannins and a medium body. Very smooth.

Food Pairing

Recommended with steak, beef casseroles, lamb, chicken, turkey and smooth enough to have with pork dishes also. Also good with cheese, tomato-based dishes, mushrooms, roast vegetables etc.

It is worth decanting and letting this wine breathe for an hour or so before serving - read our blog on decanting for more information. There may be a little sediment


 Decanter   2009
"From an underrated region comes this classic blackcurrant Bordeaux blend. This wine is all about finesse, the tannins are subtle and the structure is elegant, pleasant cedar wood notes with some classic blackcurrant characters. This is a great value wine."

Lovely fruit forward style especially on the palate; this 2004 right bank Bordeaux is balanced, with gentle, hardly noticeable tannins and a medium body. Very smooth

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