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Drink on its own, with canapés, smoked salmon and other oil fish like mackerel, caviar, shellfish including lobster, fish, chicken, turkey, mushrooms, truffles, parmesan cheese, sheep's cheese, mildly spiced South East Asian food, fruit based desserts
"A classic traditional method Sparkling Rosé.
Appearance: A vibrant soft pink with steady fine bubbles.
Nose: Wild strawberries, pepper and redcurrant.
Palate: A bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
A sparkling Rosé made from Pinot Noir by the assemblage method, which involves blending a small portion of Pinot Noir red wine with our Blanc de Noirs cuvée base wine.
The red wine was made from a small parcel of exceptionally ripe Burgundy clone Pinot Noir. It was hand harvested and sorted in the vineyard before being processed by gravity and given a five day cold maceration. During fermentation it received either delestage or pigeage twice daily and was pressed off before the end. Our red wine was then blended with the Blanc de Noir cuvée to give a classy fruit driven Sparkling Rosé."
Made by the Champagne method exclusively from Pinot Noir grapes, this sparkling rosé wine was named Best English Wine by Great British Food Awards 2017. Add some pink sparkles to your life with this rosé champagne-style wine