Spectacular Sparkling Wines Mixed Case

De Castellane Croix Rouge Saint André Brut Non-Vintage Champagne

Bubbly,12%

For toasting at weddings, birthdays and other special occasions and for drinking with canapés, smoked salmon and other oily fish, shellfish and fish generally, chicken, turkey, mushrooms, truffles etc


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Guerrieri Rizzardi Extra Dry Prosecco DOC

Bubbly,11%

This is no cloyingly sweet Prosecco; if you're looking for a really refined and subtle Prosecco to quote Tom Canavan, look no further. Probably the best Prosecco you will ever taste


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Colet 'Tradicional' Extra Brut NV Classic Penedès DO

Bubbly,12%

Think of this as top-class Cava; Colet opted out of the Cava DO to differentiate its wines from cheap Cava flooding the market. This is 100% organic, has rested on lees for 24 months giving it heaps of character, fruit and savoury flavours


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De Castellane Brut Non-Vintage Rosé Champagne

Bubbly,12%

For toasting at weddings, birthdays and other special occasions and for drinking with canapés, smoked salmon and other oily fish, shellfish and fish generally, chicken, turkey, mushrooms, truffles etc


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Manoir du Carra Blanc de Blanc Crémant de Bourgogne

Rich Creamy White,12%

Tasted blind, this old vine Cremant de Bourgogne could easily pass for Champagne; it's slightly fruitier thanks to the 100% Chardonnay and a fraction lighter in body but makes a refreshing alternative to Blanc de Blanc Champagne


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Lyme Bay Classic Cuvée Vintage English Sparkling Wine 2015

Bubbly,12%

Vintage English Sparkling Wine and an amazing alternative to Champagne; full-bodied, complex flavours and a long finish, delicious!


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£296.00 / caseUsually £304.50

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TastingNotes

Lovely bubbly: case of sparkling wines

Try six of my spectacular sparkling wines in this mixed case specially curated for you - two bottles of each. It includes:

- my long-standing favourite non-vintage champagne

- an amazing Blanc de Blanc Crémant de Bourgogne, sparkling wine from Burgundy that is made by the champagne method

- a lovely dry rosé champagne

- perhaps the only Prosecco that I will drink

- an English Sparkling Wine from Dorset (Why not compare it to champagne and see if you can taste the difference)

- a sparkling wine from Penedès in Spain that opted out of the Cava appellation to differentiate itself as it's a step up from Cava

And it is reduced in price.

What's not to love in this mixed case of bubbles?

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