Beautiful Australian Chardonnay from award-winning winery; Burgundian style in its flavours and texture but amazingly light and fresh wine. Great value considering its 95 points from James Halliday. Very food-friendly; pairs equally well with richer dishes and lighter food
A wine of contrasts - relatively full-bodied yet crisp & light, subtle yet full of flavours. Bio-dynamic to express the unique terroir, it is a very classy Sancerre. Perfect match for seafood and fish dishes, spring vegetables and goat's cheese
A really delicious, elegant wine from the Semillon grape which, like Chardonnay, has an affinity to oak; it is very nutty on the nose with citrus on the palate and a lovely rich, creamy texture
Organic Chenin Blanc; a wine of substance with a lovely texture and a beautiful long finish. Drink on its own or with seafood, fish, smoked salmon or trout and dishes with fruit sauces such as pork with apple sauce
This is a classic Premier Cru Chablis, a lovely unoaked Chardonnay displaying apple and citrus fruits, minerality and floral notes; a hint of butteriness and a medium body yet crisp
Viognier at its best - complex aromas and flavours, really soft, creamy texture and a medium body. Very elegant.
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