Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301
Recommended with steak, beef casseroles, lamb, chicken, turkey and smooth enough to have with pork dishes. Also good with cheese, tomato-based dishes, mushrooms, roast vegetables etc.
It is worth decanting and letting this wine breathe for an hour or so before serving. There may be a little sediment.
An elegant, well-structured wine from an under-rated appellation, Canon-Fronsac AOC, close to St-Emilion; an opportunity to acquire a 2002 Bordeaux displaying fruit and spice, with soft tannins. Very smooth