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Drink on its own, with canapés, smoked salmon and other oil fish like mackerel, caviar, shellfish including lobster, fish, chicken, turkey, mushrooms, truffles, parmesan cheese, sheep's cheese, mildly spiced South East Asian food, fruit based desserts
"Pale gold in colour, with a fine and generous mousse. On the nose, notes of white flowers, fresh fruit compote and hints of brioche give the wine its elegance and finesse. On the palate there are hints of vanilla, white fruits and gingerbread."
16.5 points Jancis Robinson
"This member of the Laurent Perrier family was rather impressive – certainly on the nose which is relatively complex and quite deep-flavoured. The wine is not over-dosed – in fact tastes bone dry – but on the palate there is a slight dilution."
Silver Medal International Wine & Spirits Competition 2013
Silver Medal Sommelier Wine Awards 2013
Bronze Medal Decanter World Wine Awards 2013
a sophisticated though less well-known champagne that would hold its own against some of the bigger brands; lovely and biscuity on the nose, complex, creamy palate with apricots and floral notes