A critique of the wine critics
There are many people who review and score wine; I am often asked which of these wine critics I rate. So below are those wine critics at the top of my list and why - plus some information on the different ways they rate wine. I include what I think are the minimum scores that you should look for
12 facts about Priorat wines
Some time ago one of my lovely newsletter subscribers asked me to cover the wines of Catalonia in one of my blog posts. It's a huge area with 10 recognised wine regions and difficult to generalise so I will split the subject of Catalan wines into more than one blog post. This first will focus on perhaps the best known
I am sometimes told that many wine bloggers and wine retailers don't give any thought to vegetarians when making food and wine pairing suggestions. I try to come up with some vegetarian dishes when I write suggested pairings for each of my wines but I guess, since I am not vegetarian, that I just don't have a sufficiently wide range of vegetarian dishes at the
Do elaborate descriptions of wine make us think a wine tastes better?
I was drawn to an article in The Independent which reported a study that concluded that elaborate descriptions of wine on labels can make us think that a wine tastes better - and make us spend more on wine. The article suggests therefore that this is a clever marketing trick.
Wine Tasting Notes
To write well about wine, to engage with an audience and do that consistently over many years is no mean feat. These days, many aspire, but few are chosen. Hugh Johnson has been at it now for 55 years. His latest book, subtitled Good Bits from 55 years of Scribbling, does exactly what it says on the tin. Right from the start, he grasped that
The New Zealand Marlborough Sauvignon Blanc ocean
There is more to New Zealand wine than Marlborough Sauvignon Blanc and yet Sauvignon Blanc still accounted for 72%* of New Zealand wine grapes harvested in 2016; most of those came from Marlborough. Amazing especially when you consider that the grape was only planted in Marlborough in the 1970s.
So the very crisp, gooseberry, grassy style of Sauvignon
We've all heard these terms but what do Old World and New World wine mean and are they still valid terms in the wine world? Old World and New World have been used for many years as descriptors and categories for wine. I have even hosted several wine tastings on the subject in the past. Although I hear the terms used less frequently these days
"Natural wine" is a term that has been bandied about over the last few years but it is open to very loose interpretation. It is regularly used as a substitute for organic wine and / or biodynamic wine, two terms which themselves are also often confused. Several other words are also freely used to embrace the three concepts of natural, organic and bio-dynamic - raw, authentic
Following my blogpost about the alcohol content of wine READING WINE LABELS : THE ABV OF WINE I have produced the infographics below as a guide to high, medium and low alcohol wines.
As there are many elements that can affect the alcoholic content of a wine it is a general guide: but you may find some surprises on there.
Firstly the BIG wines:
After the popularity of my two wine blogs, sulphites in wine
and wine provenance
, I've been asked to take a look at other wine label information. So in this blog I'll look at the "ABV" percentage - what is that all about?
What does ABV on a wine label mean?
I'm sure you are aware that ABV relates to the alcoholic strength of