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Lyme Bay Chardonnay 2018

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Lyme Bay Chardonnay 2018 strikes the perfect balance between a fruity and an toasty style of Chardonnay. Fruit flavours of apple, subtle peach and lemon combine with spice, honey and pastry notes. English Chardonnay that is a little too easy to drink!

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Wine Style

White Wine, Aromatic White

Grape Variety


Wine Region









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Drink By



I have long loved Lyme Bay’s vintage English sparkling wine but Lyme Bay Chardonnay 2018 has changed my thoughts on English still wine. It is delicious. There are so many different styles of Chardonnay, some more fruity and some more oak-influenced. This one strikes the perfect balance retaining its fruit flavours of apple, subtle peach and lemon but displaying a light touch of spice, honey and pastry. It’s a real crowd-pleaser – in a good way!


Food Pairing

Like many Chardonnays this wine will work well with richer dishes such as foie gras, chicken, ham, pork or veal in creamy sauces, parmesan cheese, mushrooms and truffles. But it is light enough not to overpower lighter dishes such as fish, seafood and chicken.


Serve at: 10 – 12°C

Producer's Notes

Our Chardonnay is a well-rounded dry wine, with subtle buttery flavours and aromas of peach turnover and honey. Lightly oaked, this wine lends itself perfectly to many food types.

Pale/medium gold. Subtle buttery flavours and aromas of toasted oak, lemon, lime and tropical fruits. Exceptional length, creamy texture and elegance with lingering acidity. There are apricot and citrus flavours, with a touch of honey, nuts and toffee.”

0333 772 0301

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