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Reyneke Chenin Blanc 2020

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From Reyneke’s Biodynamic range, Reyneke Chenin Blanc 2020 which is also an organic wine is produced from old vine Chenin Blanc and combines a creamy texture with a zesty minerality and a whole host of flavours including honeycomb, lime, ripe apples, pear and guava. It’s delicious!

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Wine Style

White Wine, Aromatic White

Grape Variety

Chenin Blanc

Wine Region



South Africa








Vegan, Vegetarian, Certified Organic, Certified Biodynamic



Drink By



Reyneke Chenin Blanc 2020 also known as Reyneke Biodynamic Chenin Blanc, from Reyneke’s Biodynamic range, is a biodynamic and organic wine (confusingly there is also an Organic range). Reyneke are proponents of organic viticulture and biodynamic wine-making, which basically means as little intervention as possible, gentle, whole-bunch pressing, no artificial additives, no commercially cultivated yeast or bacteria, no acid adjustments or fermentation aids; the result is a complex Chenin Blanc, expressing the characteristics of the grape, the old low-yielding vines from adjacent vineyards (that are part of Reyneke’s Old Vine Project) and the terroir. Reyneke Chenin Blanc 2020 is lovely and golden in colour. It has great complexity on the nose and palate including intense aromas and flavours of honeycomb, lime, lemon thyme, ripe greengages, ripe apples, pear, guava, pineapple and apricot plus, a particular characteristic of Chenin Blanc, damp straw – and a saline vibrancy due to the fresh acidity. What always amazes me most about this wine is its creamy texture and the fact that it manages to combine the creaminess with a zesty minerality. I have classified it as Aromatic given the beautiful aromas but it could easily fall into the Crisp Light White wine category.  This wine can be enjoyed now but will keep for a few years; it is a wine of substance with a lovely long finish and will gain further depth as it develops over the next couple of years – if you can keep it that long!


South Africa grows a lot of Chenin Blanc, also known as Steen, partly to be distilled for brandy and spirits and partly for what have been rather bland, off-dry, commercial wines. But changes are afoot, especially at top producers in Stellenbosch like Reyneke.  Even Wines of South Africa acknowledge there is an improvement, “growers are raising the standard to new levels.”

How to Enjoy this Wine

Drink on its own or with a range of foods including seafood generally, scallops in particular, fish including fish ceviche or tartare, sushi, smoked salmon, smoked trout, dishes e.g. salads with fruit, turkey with cranbery sauce, pork with apple sauce, avocado, asparagus, peas, goats cheese and mild cheeses, cooked egg dishes such as quiches and omelettes, dishes with a creamy sauce and chicken.


Serve at: 11 -13°C

Producer's Notes

This wine has beautiful aromas of lemon, orange blossom and pear with just a hint of yellow apple and stone fruit coming through on the nose. The palate is layered with a fresh and vibrant acidity. This wine has an incredible depth to it and is complex with a lingering finish.


94 points – Tim Atkin MW


92 points – Vinous


4 1/2 points  – Platter’s Guide

0333 772 0301

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