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Andreas Bender describes his ethos: "The most important thing for me are first-class grapes from the best locations, traditional winemaking and uncompromising quality.” So a perfect match for Wines With Attitude. He combines the old and the new - "he's a traditionalist when it comes to choosing prime soils, hand selecting grapes, careful cellar work, simple winemaking methods and natural fermentation. But his contemporary "wine-thinking" is clearly visible with his label design and his belief that wines need to be accessible and fun."
Perfect with duck, lamb and pork. The producer says "More robust than classical French pinot, this Pinot Noir is an ideal match with venison, smoked meats, duck, poultry and strong creamy red rind cheeses like Epoisses and Langres.
I couldn't believe how beautifully aromatic this German Pinot Noir was when I first smelt it. It is my first German wine, cool climate Pinot with fruits and a silky smooth texture. Gorgeous.