Rosé- bang on trend but just a summer romance?

Rose wine is rising in popularity

Rosé's growing popularity

Rosé is shaking off its reputation for being too pink, too 'girly' and too sweet. New, improved rosé wines are dry, really crisp and display summer fruit flavours. Find out all about how pink wine is made, the different styles of rosé & which foods to eat with rosé. Rosé wine is no longer just for the summer. 


Rosés have had to

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A guide to the wines of the Rhône region

Rhone vineyard by Wines With Attitude Ltd

An overview of Rhone wines

This blog post on Rhône wines, the first in a series, can only be an overview - the Rhône wine region is huge and the range of Rhône wines so varied that it is impossible to cover it all in one relatively short article. This guide covers Northern Rhone wines, Southern Rhone wines and their differences, Rhone wine labelling, what

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Matching Easter foods with wine


The long Easter weekend is always a great time for getting together with family and friends . It seems that  there is no one specific Easter dish in the UK so in this blog I take a look at a number of main dishes served up and down the country and make suggestions for wines that will complement if not enhance your Easter dinner, lunch

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Women and wine

In celebration of International Women's Day here are a few facts and musings about women and wine. Is it true that women are better tasters than men? Can you generalise about women's taste in wine? Do women spend more on wine than men? How do women buy wine? Do men and women swirl their wine in different directions? These are a few questions I ponder

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Riesling - the Marmite wine



A guide to the Riesling grape and its wines

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I have been in two minds about adding another Riesling into the Wines With Attitude portfolio - in my experience people either love Riesling or hate it which is why I describe it as the Marmite grape (with apologies and also homage to the manufacturers of Marmite). But I was persuaded to by a new customer

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Pairing Wine with Chinese Food



In celebration of Chinese New Year I've been taking a look at which wines pair best with Chinese food - and I'm talking about Chinese food that we tend to see in Chinese restaurants here in the UK rather than in China itself.

Traditionally as a nation we Brits tend to veer towards crisp white wines when eating Chinese food perhaps thinking that it will

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Rioja's new wine classifications

Changes to Rioja's wine labelling & classifications

 

In the first part of my blog on the Rioja wine region and its wines I mentioned the rebellion that has going on for some time in the region against the Rioja wine classification system. Rioja red wines have essentially been classified based on length of time the wine is aged in oak which seems quite out

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2019: what's in (the wine) store?

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So long 2018 and a big welcome to 2019. I doubt that this year will be any less of a rollercoaster than last year for those of us in the UK; in fact I think we are all expecting turmoil and confusion in the first few months at least. So let's try to find some cheery news in what's predicted to happen in the wine

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7 tips for buying wine online

How not to be hoodwinked by less reputable online wine merchants

 

We read frequent reports about how e-commerce in the UK is growing and that includes a trend amongst time-pressed wine lovers towards buying wine online. But there are some things to be aware of when looking at wine e-commerce and I don't mean in this instance the large scale wine investment scams -

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Beaujolais - the quintessential fruity red wine

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The very name “Beaujolais” often sends a shudder down the spine if, like me, you have memories of Beaujolais Nouveau tasting like fiercely dry Ribena with bubblegum and bananas served early on the third Friday in November just 8 weeks or so after the grapes have been harvested. It was in my view the Beaujolais Nouveau hoo-ha that was responsible for Beaujolais wines falling out

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