When drinking or tasting wine most people focus only on the smell and the taste of it, ignoring what ought to be the first step - looking at the wine's colour and its general appearance . You might think that choosing red, white or rosé is all you need to think about in terms of the colour of wine but in fact the colour can
In this blog post I look into the typical Christmas dishes that feature as a main course for Christmas dinner in UK homes and make suggestions about wines that can complement them - and about wines that won't match so well. See my separate blog posts covering a) Christmas desserts and
I cover in two separate blog posts a) main courses typically served at Christmas and suggestions for suitable wines and b) guidance on wines to serve with starters, brunch dishes and party food typically eaten at Christmas . There are no hard and fast rules for wine at this time of
I wrote a blog post about ruby port after taking delivery of my first port, a beautiful Crusted Port from Churchill's Estates. I have now added a lovely tawny port from Quinta do Vallado to the portfolio so what better time to continue our journey on the Douro river to find out more about port and how tawny port (usually) differs from ruby port ?
Chances are you will have seen the term "Old Vine" or one of its foreign equivalent terms such as "Vieilles Vignes", "Alte Reben", "Viñas Viejas", "Vinhas Velhas" or "Antico Vitigno" on some wine labels. There is no requirement under any wine regulations that I know to mention the age of the vines used for wine grape production and yet old vine is a term that
In honour of one of my best-selling white wines, Ferrum Albariño , let's take a look at the Albariño or Alvarinho grape and why Albariño wines are becoming increasingly popular . I latched on to this grape variety (pronounced phonetically as Alba-reen-yo) several years ago and have been slowly converting people over to its wines; in my opinion, Albariño, especially from the Rías Baixas DO,