Tawny Ports ~ Port ~ Part 2

I wrote a blog post about ruby port after taking delivery of my first port, a beautiful Crusted Port from Churchill's Estates. I then added a lovely tawny port from Quinta do Vallado to the portfolio so let's continue our journey on the Douro river to find out more about port and how tawny port (usually) differs from ruby port?

 

How port is produced

Continue Reading

Albariño - crisp white aromatic wine: what's not to love?

Albarino crisp fresh and aromatic white wine.jpg

 

In this latest grape-focused blogpost I take a look at the Albariño or Alvarinho grape and why Albariño wines are becoming increasingly popular . I latched on to this grape variety (pronounced phonetically as Alba-reen-yo) several years ago and have been slowly converting people over to its wines; in my opinion, Albariño, especially from the Rías Baixas DO, is one of the best Spanish (and Portuguese)

Continue Reading

All you need to know about tannins in wine

Are wines becoming less tannic?

Is it just me or do you think that wines generally are becoming less tannic?  I don't think my subconscious is pushing me away from more tannic wines when I taste and buy red wine. After all, in the right wine and when in balance with other elements of a wine, tannins are a good thing, providing character, structure, body

Continue Reading

Wine Ratings; what's the score?

A critique of the wine critics

There are many people who review and score wine; I am often asked which of these wine critics I rate. So below are those wine critics at the top of my list and why - plus some information on the different ways they rate wine. I include what I think are the minimum scores that you should look for

Continue Reading

All you need to know about the wines of Priorat

12 facts about Priorat wines


Some time ago one of my lovely newsletter subscribers asked me to cover the wines of Catalonia in one of my blog posts. It's a huge area with 10 recognised wine regions and difficult to generalise so I will split the subject of Catalan wines into more than one blog post. This first will focus on perhaps the best known

Continue Reading

Lovely vegetarian summer recipe

Aubergine tart with white wine vegetarian recipe from Wines With Attitude.jpg

I am sometimes told that many wine bloggers and wine retailers don't give any thought to vegetarians when making food and wine pairing suggestions. I try to come up with some vegetarian dishes when I write suggested pairings for each of my wines but I guess, since I am not vegetarian, that I just don't have a sufficiently wide range of vegetarian dishes at the

Continue Reading

Why very hot weather is bad news for wine

 

Beautiful clear skies, sunshine and heat, surely the perfect weather for wine grapes? But is it? Temperatures in Continental Europe in summer 2017 have been  regularly above 40° Celsius; the continental climate is known for being extreme, with very hot summers, but this year it seems that it is hotter than ever. The heat wave, nicknamed Lucifer, is wreaking havoc on many crops including

Continue Reading

Detailed wine tasting notes - trick or treat?

Wine tasting descriptions.jpg

Do elaborate descriptions of wine make us think a wine tastes better?

I was drawn to an article in The Independent  which reported a study that concluded that elaborate descriptions of wine on labels can make us think that a wine tastes better - and make us spend more on wine. The article suggests therefore that this is a clever marketing trick.

Wine Tasting Notes

Continue Reading

Guest Blog Post from Paul Howard of Wine Alchemy

Guest wine blog post from Paul Howard of Hugh Johnson on Wine.jpg


To write well about wine, to engage with an audience and do that consistently over many years is no mean feat. These days, many aspire, but few are chosen. Hugh Johnson has been at it now for 55 years. His latest book, subtitled Good Bits from 55 years of Scribbling, does exactly what it says on the tin. Right from the start, he grasped that

Continue Reading

Guide to New Zealand Wines


The New Zealand Marlborough Sauvignon Blanc ocean

There is more to New Zealand wine than Marlborough Sauvignon Blanc and yet Sauvignon Blanc still accounted for 72%* of New Zealand wine grapes harvested in 2016; most of those came from Marlborough. Amazing especially when you consider that the grape was only planted in Marlborough in the 1970s.

So the very crisp, gooseberry, grassy style of Sauvignon

Continue Reading

Contact Us