Can’t decide which wine is right for you? Please call us so we can help.
0333 772 0301
The wine is substantial enough to cope with big meat dishes such as game, goose, steak, braised beef, offal and rustic stews. Mushroom dishes are a good match and milder cheeses including goats' and sheeps' cheese.
"This is our older label Vino Nobile and the most representative of our work philosophy... its first vintage [was] in 1968... Our approach to Vino Nobile remains the creation of an ideal wine that combines freshness, elegance, complexity and great aging potential.
Vino Nobile is produced with selected grapes from vineyards at least 10 years of age that are mainly planted on red, sandy and mineral soils to give the wine a great deal of character and aging potential. Grapes used in the vintage are 85% Sangiovese Prugnolo Gentile, with the remainder Colorino, Canaiolo and Mammolo."
93 points Intravino Mar 2018
(Translated) "The Boscarelli Vino Nobile de Montepulciano is a full-bodied, serious wine but with a playful touch that lightens any tension; a splendid palate punctuated with sour cherries, plums and olives leading to a long and balanced floral and spicy finish."
91 points JamesSuckling.com Oct 2018
"Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften. Try in 2020."
A fine example of a well structured, traditional style Vino Nobile di Montepulciano, fine subtle tannins, juicy fruits and a medium-body; a really special wine