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Bodega Noemia A Lisa Malbec 2022

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£30.00

From the cool climate Patagonian region of Argentina, Bodega Noemia A Lisa Malbec 2022 is a softer, more modern style of Argentinian Malbec with smooth tannins, vibrant acidity and lower alcohol. Quite full-bodied, the wine is lovely and smooth with a delicious crunchy, red fruit bite on the finish

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Wine Style

Red Wine, Smooth Elegant Red

Grape Variety

Malbec, Merlot

Wine Region

Patagonia

Country

Argentina

ABV

13.5%

Oaked

Yes

Lifestyle

Organic

Cork

Yes

Volume

75cl

Drink By

2030

Description

Bodega Noemia A Lisa Malbec 2022 is a modern style of Malbec, a much softer, more elegant style of Malbec than many others. Malbec accounts for c. 90% of the blend with c. 10% Merlot. The wine is only part aged in oak barrels and they are used barrels. 30% is aged in cement tanks and 40% in stainless steel. As a result this is not a big oaky Malbec but a much more elegant style. The old vines in Bodega Noemia’s vineyards and those of its neighbours make for complex flavours in the wine. It tastes of refreshing red berry fruits, ripe plums, blackberries and sour cherries with hints of spice, cocoa and subtle aromas of violets. The cool climate of Patagonia and the addition of the Merlot means that Bodega Noemia A Lisa Malbec 2022 has a softer style with smooth tannins, vibrant acidity and lower alcohol than many Argentinian Malbecs. Quite full-bodied, the wine is lovely and smooth with a delicious crunchy, red fruit bite on the finish. Note – the change to the Burgundian bottle is intentional reflecting the style of the wine as a very elegant, refined, red wine rather than what is perceived to be a typical Argentinian Malbec.

 

Initially a collaboration between an Italian countess and a Danish winemaker, Bodega Noemia was set up in the Rio Negro desert region of Patagonia because of its old Malbec vines and alluvial soils. One of the southern-most wineries in the world, the winery also manages closely vineyards owned by a number of other producers in order to create a micro-economy in the community and to protect the old vines that might otherwise be ripped up to be used for other, more profitable, activities. The ethos in the vineyards and in the winery is minimal intervention. No sulphites are added and grapes are produced organically and bio-dynamically.

How to enjoy

Serve at 16-18°C; this wine would benefit from being allowed to breathe for 30 – 60 minutes before consumption.

 

According to the producer “A Lisa is a very versatile wine that can be enjoyed by itself, with pasta, red or white meat, or even fish”        

Awards

16.5 points     JancisRobinson.com

Blueish crimson. Obviously dry-farmed and very intense. Lots of delivery before a dry finish.”

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