Which wines to drink in hot weather Which wines should you drink in hot weather – and which should you avoid? Some prefer a cold beer or a long cocktail with heaps of ice or stick to non-alcoholic drinks because they think there is no wine that will be refreshing enough to enjoy when temperatures rise. But for wine-lovers there are definitely some wines that will taste better than others when a heatwave strikes. So here are my tips on which wines to drink in the heat and how to drink them – plus my top current wine-based summer tipple! I have to admit that neither wine nor indeed any form of alcohol is the best thing to drink in very hot weather. But show me a wine lover who doesn’t enjoy a glass of their favourite tipple whilst sitting on the terrace on a warm summer’s evening or in the shade enjoying a leisurely lunch on a scorching hot day. And of course post-peak-pandemic there are parties to be held to catch up with friends and family members where a few glasses of wine might be consumed. But which wines would be best? The effects of drinking wine in hot weather on you We all know the importance of staying well-hydrated in a heatwave – in hot weather our bodies release more fluids to start with. As a diuretic, alcohol messes up the body’s water regulation system further, making alcohol more potent, impairing our mental faculties and intensifying the risk of dehydration, heat stroke, exhaustion and even a stroke. So there is absolutely no shame in diluting your wine. I know there is something very “Abigail’s party” about it but spritzing white wines with soda water, tonic water or even sparkling mineral water creates a refreshing long drink, ice-cubes optional. I would stick to diluting only the light, crisp styles of white wine rather than anything too oaky as cooler temperatures will make the oak seem too obvious and I can’t imagine making a spritzer from any red wine or from anything very valuable in your wine cellar. And talking of spritzers, don’t forget my recipe for Aperol Spritz as detailed in my blog though in particularly hot weather I would add more soda than usual to the mix. Whether you decide to dilute or not, always make sure that you drink plenty of water in between sips of wine. The types of wine to drink in hot weather The best wines to drink when the temperatures outside are soaring are: Low in alcohol Wines with medium to high ABV, anything over 13%, are likely to heat you up and dehydrate you more than alcohol wines at 12.5% ABV or lower. Wines that are lower in alcohol are generally lighter in body and so will also seem less heavy. The high alcohol in some wines will seem more intense in hot weather and is likely to make you feel more sluggish in the heat. Alcohol-wise, low is the way to go. High in acidity Wines that are low in acidity can seem flat, heavy and lacking in freshness. In hot weather we are more likely to want wines that are mouth-wateringly fresh with clean fruit flavours and aromas. In general white wines and rosés have higher acidity than reds and wines from cool climate regions be more refreshing than wines from hotter climes. You can read more about acidity in wine in my blogpost. Low in tannin Tannins can seem very drying at the best of times but more so in hot weather so avoid heavily tannic red and rosé wines. And if you chill your red wine, the tannins will overpower the fruit flavours of the wine and make the wine taste quite metallic and bitter. If you are following the guidance towards a wine that’s high in acidity, beware, as high tannins will clash with high acidity. Red or rosé wines that are low in tannins will seem lighter and will allow the fruit flavours to dominate. Unoaked Wines that have more than a very light touch of oak will also seem heavier in hot weather so stick to unoaked or lightly oaked wines. Chilling an oaked wine too much can make the oak seem very bitter. White wines to drink in hot weather Look for light- or medium- bodied white wines with low alcohol and high acidity which will make the mouth water and keep you refreshed. You are more likely to find choice in the crisp light white and aromatic styles of white wine than in rich, creamy whites. Great white wines to drink in a heatwave are Picpoul de Pinet, cool climate Sauvignon Blanc from places like the Loire and New Zealand and Albariño which is usually unoaked. A heavily oaked Chardonnay would not be the best choice but, if you want to stick to Chardonnay, make sure it is unoaked like a traditional Chablis. I’ve always enjoy the delights of Portugal’s vinho verde in hot weather – see above image. This white wine is notoriously light, low in alcohol at around 11.5% and even has a touch of spritz. And talking of bubbles, don’t forget chilled sparkling wine makes a good choice too – just stick to the same principles, lighter in style, only lightly oaked or unoaked and with high acidity – why not try a Crémant de Bourgogne, a champagne-method, champagne style wine that’s lighter and fruitier. Rosé wines to drink in hot weather Lighter Provence style rosés are all the rage in the summer – and rightly so as they are the perfect wine for hot weather. That’s not to say that a more aromatic style of rosé won’t do – just make sure it’s unoaked or not too oaky in style. Unoaked Sancerre rosé or this English rosé wine are both delicious chilled. Red wines to drink in hot weather Red wine may not be the obvious choice but if you are a red
The Best Wines to Drink with Asparagus
Best wines to drink with asparagus Asparagus is one of those foods that are notoriously difficult to pair with wines; others include artichokes, vinaigrette, lemons and chilli. So difficult is it to find the best wines to drink with asparagus and not be overcome by its unique and slightly bitter taste, that some wine writers will advise not to drink wine at all with it. But there are wines that will create a good pairing with this much aligned vegetable – it’s just a matter of looking at the characteristics of asparagus, what it is being cooked with and how the taste might change with different wines in order to find the best wines to drink with asparagus and asparagus-based dishes. Why asparagus is so difficult to match with wine As I am sure you are aware, green asparagus which is more commonly eaten than white asparagus in the UK, has a strong and quite distinctive flavour. This is the first problem when trying to find wines to pair with it as that strong flavour should not overpower the taste of the wine. We should therefore aim for wine with a fairly powerful taste. The strong asparagus flavours are vegetal, some might even describe them as grassy, which is not surprising as they come from chlorophyll which develops as the asparagus pokes out of the soil until it reaches around 20cm in height when it is harvested to meet the increasing appetite for it. These green flavours can make wine taste bitter and acids in the chlorophyll can give the wine a metallic edge; wine with low acidity and with predominantly fruity rather than vegetal flavours could clash. And then there is a slight bitterness on the finish of the asparagus itself which will emphasise any bitterness, tannins and oak flavours in wine. A fairly strong-flavoured wine with high levels of acidity and vegetal flavours, no bitterness, low tannins and subtle or no oak flavours sounds like it will be the best option. This is why Sauvignon Blanc is usually the first suggestion and sometimes the only suggestion to drink with asparagus – and if you like your asparagus steamed or gently boiled with no other accompaniments, then Sauvignon Blanc is ideal. If you are not a Sauvignon fan, then opt for a crisp Austrian Gruner Veltliner as its profile is more vegetal than fruity. Often however asparagus is just part of a dish rather than the main attraction and so let’s consider various asparagus-based dishes and tackle them individually because the other ingredients need to be given consideration when choosing your wine; a top tip is to consider the most dominant component of a dish and use that to match with wine. WINE WITH ASPARAGUS AND BUTTER There is nothing nicer, in my view than the first asparagus of the season steamed or boiled just until ‘al dente’ and served warm with butter melting on top of it. You might be tempted to reach for that Sauvignon Blanc which meets all the criteria above but the richness of the butter adds another dimension and needs a wine that is also fairly rich and less acidic than a Sauvignon Blanc. Consider a Chardonnay with good acidity as the fat in the butter could dilute any crisp acidity in the wine and make sure it is an unoaked or lightly oaked Chardonnay as a strong oak influence could clash with the bitterness of the asparagus. WINE WITH ASPARAGUS AND HOLLANDAISE SAUCE Hollandaise is a classic sauce to accompany asparagus; made from egg yolks, butter and lemon juice, it’s rich and so needs a wine with refreshing acidity to cut through that richness. In this instance I find champagne is the best option or a Chardonnay – even a full-bodied Chardonnay that has seen oak but only as long as it has the necessary crisp acidity. WINE WITH ASPARAGUS SOUP Usually made with cream and some sort of stock, asparagus soups can potentially be very rich so again a richer wine makes more sense than a Sauvignon Blanc as long as it’s not so overpowering that you will lose the delicate flavour of the asparagus. I would suggest an Austrian Gruner Veltliner which has a sharp acidity and is generally pretty food-friendly but especially for dishes with a lot of herbs and green vegetables. WINE WITH ASPARAGUS RISOTTO A creamy asparagus risotto or a creamy vegetable risotto where the distinctive flavour of asparagus dominates needs a wine which combines a bit of body and good acidity so a Sauvignon Blanc could work as long as it has body or consider this white Rioja which, unusually is composed of 50% crisp Sauvignon and 50% Tempranillo Blanco for the body. A cool-climate Pinot Grigio or Pinot Bianco would also work well. Top tip – if your plant-based risotto also contains mushrooms, you could choose a light unoaked red wine. As they are a more savoury vegetable, mushrooms can make some wines seem more acidic and less fruity so a savoury red wine with lower acidity like a Pinot Noir or a Nebbiolo would be ideal. WINE WITH CHAR-GRILLED ASPARAGUS Similarly adding the savoury bite of char-grilled or barbecued asparagus would be well-suited to a light red wine. A fruity red with quite intense flavours would be ideal but a wine with high tannins should be avoided as they could emphasise the char-grilled nature of the asparagus. Again a light Pinot Noir would work or a fruity Bardolino. WINE WITH ASPARAGUS WRAPPED IN HAM If serrano or a similar dried cured ham is wrapped around asparagus, another key element comes into play and that is salt. Highly tannic wines would clash with the saltiness and make the ham and the wine taste metallic so it is best to stick to white wine like a crisp white Rioja. WINE WITH ASPARAGUS VINAIGRETTE A double-whammy here with the vinegar in the dressing also a major consideration and probably the most dominant taste of the dish – but you also need a wine to make the asparagus shine through. Sauvignon Blanc’s acidity could


